Reasonable efforts are made to ensure that menu items are prepared allergen free upon guest request. If you have a particular food allergy of concern, please ask to speak with the Manager to help us serve you best. Being a commercial kitchen there is always risk of product cross contamination. As such allergen requests are treated as requests, not as guarantees, from our kitchen. Our kitchen stations regularly have Gluten based products. Other ingredients such as dairy, soy, tree nuts, and others are ever-present in our kitchen. Additionally certain products in our kitchen are produced offsite in facilities, such as bakeries, that may contain common allergen food products. We will try our absolute best to accommodate all requests to the best of our ability. Thank you.