The Farmhouse Group
My-oh-my what a journey. May 2010 we turned a run down Micky D's into our flagship joint The Farmhouse Tap & Grill. Five restaurants and 200 employees later, we are now The Farmhouse Group. We take great pride in the partnerships that we have developed along the way with farmers, food producers, beverage makers, and the blessed cheesemakers too. We are psyched to have you as our guest. Cheers.
Award winning farm-to-table gastropub serving local burgers, charcuterie, cheeses, and locally inspired specials. Highly prized beers from Vermont's backyard and beyond. Full menu also available in our two bar spaces - The Parlor (speakeasy) and seasonal Beer Garden.
Handmade Italian cuisine on the Church Street Marketplace. Fresh pasta, pizza from our wood-fired oven, house salumi, Northeast seafood. Awesome wine list celebrates the subtle and complex wines of Piemonte, the bold beauties of Italy’s Southern regions, and everything in between. House cocktails are terrific.
A classy Tavern featuring Chef Phillip Clayton's cuisine and awesome craft cocktails. Classic steakhouse entrees from the wood burning grill. Casual fare of local burgers and entrée salads available everywhere. Celebrated craft cocktail program and award winning wine list. Private dining room is great for bringing family & friends together.
Private Dining Rooms available at The Farmhouse Tap & Grill, Guild Tavern, and Pascolo Ristorante. Cocktail parties, Birthday celebrations, and Corporate Events. Book a space today.